Title:  Assistant Restaurant Manager

Key Responsibilities

• Assist in managing the day-to-day operations of the restaurant.
• Ensure high standards of food quality, beverage service, and guest satisfaction.
• Supervise, motivate, and support restaurant staff during shifts.
• Conduct daily briefings and ensure proper grooming and attendance of team members.
• Handle guest inquiries, complaints, and special requests professionally and promptly.
• Monitor table turnover, reservations, and seating arrangements to maximize guest satisfaction.
• Ensure compliance with company SOPs, service standards, hygiene, and safety regulations.
• Assist in inventory management, requisitioning, and stock control of restaurant supplies.
• Support the Restaurant Manager in achieving revenue, payroll, and cost targets.
• Coordinate with the kitchen and other departments for smooth operations.
• Assist in training and development of restaurant associates.
• Prepare operational reports and maintain necessary records.
• Monitor cash handling procedures and billing accuracy.