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Title:  Demi Chef de-Partie

6 Aug 2026
Business Unit:  Vivanta Colombo
Department:  Food Production
Job requisition ID:  18603
Description: 

About IHCL

Indian Hotels Company Limited (IHCL) is a part of the Tata Group and is one of South Asia's largest and most iconic hospitality companies. With a legacy of over 120 years, we are dedicated to delivering exceptional experiences to our guests through our diverse portfolio of hotels, resorts, and palaces.

Careers at IHCL

At IHCL, we believe our employees are our greatest asset. We are committed to fostering a dynamic work environment that encourages innovation, collaboration, and personal growth. Join us in creating memorable experiences and shaping the future of hospitality. Explore exciting career opportunities with us and be a part of a vibrant team that values passion, excellence, and diversity.�

Job Objective

Essential Job Tasks

Areas of Responsibility

•Prepare, cook, and present food according to hotel recipes and quality standards.
•Ensure consistency in food quality, taste, and presentation at all times.
•Maintain high standards of hygiene, sanitation, and food safety in compliance with HACCP guidelines.
•Assist in controlling food costs through proper portioning and minimizing wastage.
•Monitor stock levels and communicate replenishment requirements to senior chefs
•Support menu preparation and new dish development initiatives.
•Maintain cleanliness and organization within the assigned kitchen area
•Ensure all kitchen equipment is operated safely and maintained properly.
•Coordinate effectively with other kitchen sections to ensure smooth service delivery

Required Qualifications

•Professional qualification, Diploma, or Certificate in Culinary Arts, Hotel Management, or a related field.
•Minimum 3-4 years of experience in a similar role in a reputed hotel or restaurant..
•Experience in an international hospitality brand will be an added advantage.
•Sound knowledge of food preparation techniques and kitchen operations.
•Thorough understanding of food hygiene and safety regulations.
•Ability to work efficiently in a fast-paced environment and under pressure.
•Positive attitude, attention to detail, and passion for culinary excellence.
•Willingness to work shifts, weekends, and public holidays.

Work Experience

3-4 years

Languages Needed in Position

Key Interfaces- External

Key Interfaces- Internal

Behavioural Competencies

Effective Communication
Resilience
Accountability
Teamwork
Judgement & Analysis
Learning Agility

Equal Opportunities Employment at IHCL

At IHCL, we celebrate diversity and are committed to creating an inclusive environment for all employees. We are proud to be an equal opportunity employer and do not discriminate based on race, color, religion, gender, sexual orientation, age, national origin, disability, or any other status protected by applicable law. We encourage all qualified individuals to apply and join our team, where every voice is valued and respected. 

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