Title:  Associate

• To see timely serving of guest orders from food pick up to table serving.
• To take the beverage order of the guest and provided all meals choices such as buffet & ala Carte
•  To assist with production areas and dispatch clean equipment’s to the kitchen as and when required.
• To keep the cleaned crockery, cutlery, glassware, silverware etc.
• To wipe all washed cutlery, crockery, glassware, trollies, cabinets etc.
• Setting up the buffet counters &general upkeep of the restaurant

To perform such duties and observe and conform to such directions and instructions as may be assigned or communicated to you by the Company or by such Officers who are placed in authority over you