Title:  Commis III

About IHCL

Indian Hotels Company Limited (IHCL) is a part of the Tata Group and is one of South Asia's largest and most iconic hospitality companies. With a legacy of over 120 years, we are dedicated to delivering exceptional experiences to our guests through our diverse portfolio of hotels, resorts, and palaces.

Careers at IHCL

At IHCL, we believe our employees are our greatest asset. We are committed to fostering a dynamic work environment that encourages innovation, collaboration, and personal growth. Join us in creating memorable experiences and shaping the future of hospitality. Explore exciting career opportunities with us and be a part of a vibrant team that values passion, excellence, and diversity.�

Job Objective

Passionate culinary professional seeking a Commis III Chef position to contribute to high-quality food preparation and kitchen operations. Dedicated to learning from senior chefs and maintaining hygiene and consistency in a fast-paced hotel environment.

Essential Job Tasks

1.      Assist in Food Preparation – Support senior chefs by preparing ingredients, basic cooking, and plating under supervision.
2.     🧼 Maintain Hygiene Standards – Ensure cleanliness of workstations, utensils, and adherence to food safety protocols.
3.     📦 Stock and Inventory Support – Help with receiving, storing, and organizing kitchen supplies and ingredients.
4.     🔪 Knife and Equipment Handling – Safely operate kitchen tools and equipment for chopping, mixing, and cooking tasks.
5.     📋 Follow Recipes and Instructions – Execute dishes according to standardized recipes and chef instructions to maintain consistency.

Areas of Responsibility

1.     🔪 Basic Culinary Tasks – Execute fundamental cooking duties such as chopping, marinating, and assembling dishes under supervision.
2.     🧼 Sanitation and Safety – Uphold strict hygiene standards and ensure compliance with food safety regulations.
3.     📋 Recipe Adherence – Follow standardized recipes and instructions to maintain consistency in taste and presentation.
4.     🧊 Storage and Organization – Assist in proper storage of ingredients and maintain organized workstations.
5.     🤝 Team Collaboration – Support senior chefs and kitchen staff to ensure smooth kitchen operations and timely service.

Required Qualifications

3 year degree course in Hotel Management/Culinary

Work Experience

1-2 year of experience.

Languages Needed in Position

Hindi & English

Key Interfaces- External

Key Interfaces- Internal

Behavioural Competencies

Equal Opportunities Employment at IHCL

At IHCL, we celebrate diversity and are committed to creating an inclusive environment for all employees. We are proud to be an equal opportunity employer and do not discriminate based on race, color, religion, gender, sexual orientation, age, national origin, disability, or any other status protected by applicable law. We encourage all qualified individuals to apply and join our team, where every voice is valued and respected.