Title: Guest Service Associate
About IHCL
Indian Hotels Company Limited (IHCL) is a part of the Tata Group and is one of South Asia's largest and most iconic hospitality companies. With a legacy of over 120 years, we are dedicated to delivering exceptional experiences to our guests through our diverse portfolio of hotels, resorts, and palaces.
Careers at IHCL
At IHCL, we believe our employees are our greatest asset. We are committed to fostering a dynamic work environment that encourages innovation, collaboration, and personal growth. Join us in creating memorable experiences and shaping the future of hospitality. Explore exciting career opportunities with us and be a part of a vibrant team that values passion, excellence, and diversity.�
Job Objective
To assist in the preparation and presentation of authentic South Indian cuisine by supporting senior chefs in food production, maintaining high standards of hygiene and quality, and contributing to efficient kitchen operations. The role aims to foster culinary skill development, uphold traditional recipes, and deliver consistent guest satisfaction through teamwork, precision, and dedication.
Essential Job Tasks
Areas of Responsibility
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Assist in South Indian food preparation: Support senior chefs in cooking dishes like dosa, idli, vada, sambar, rasam, and regional specialties.
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Ingredient prep: Chop vegetables, grind spices, prepare batters, and portion ingredients as per recipes.
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Station setup: Organize assigned work area, ensure mise en place is ready before service.
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Cooking support: Operate kitchen equipment (tawas, steamers, grinders) and follow cooking techniques specific to South Indian cuisine.
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Plating and presentation: Help plate dishes attractively and consistently, maintaining quality standards.
Required Qualifications
Preferred: Diploma or degree in Culinary Arts, Hotel Management, or Professional Cookery.
Short-term options: 6-month diploma in Indian & Continental Kitchen from institutes like IACT Chef Academy
Candidates with 1–2 years of hands-on kitchen experience in South Indian cuisine may be considered even without formal education
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Skills in dosa, idli, vada preparation, spice blending, and hygiene practices are highly valued.
Work Experience
A dedicated culinary professional with 1–2 years of hands-on experience in preparing and presenting authentic South Indian dishes within a hotel or restaurant setting. Proficient in traditional cooking techniques such as steaming, tempering, and grinding, with a strong grasp of regional flavors and ingredients. Demonstrated ability to support senior chefs in high-volume kitchen operations, maintain hygiene standards, and contribute to consistent guest satisfaction. Skilled in mise en place, basic inventory handling, and collaborative teamwork across kitchen sections.
Languages Needed in Position
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Basic English: For recipe understanding, safety instructions, and communication with supervisors.
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Regional Languages: Tamil, Telugu, Kannada, or Malayalam—especially useful in South Indian kitchens for team coordination and understanding traditional recipes.
Key Interfaces- External
Key Interfaces- Internal
Behavioural Competencies
Equal Opportunities Employment at IHCL
At IHCL, we celebrate diversity and are committed to creating an inclusive environment for all employees. We are proud to be an equal opportunity employer and do not discriminate based on race, color, religion, gender, sexual orientation, age, national origin, disability, or any other status protected by applicable law. We encourage all qualified individuals to apply and join our team, where every voice is valued and respected.