Title:  Hotel Operations Trainee

About IHCL

Indian Hotels Company Limited (IHCL) is a part of the Tata Group and is one of South Asia's largest and most iconic hospitality companies. With a legacy of over 120 years, we are dedicated to delivering exceptional experiences to our guests through our diverse portfolio of hotels, resorts, and palaces.

Careers at IHCL

At IHCL, we believe our employees are our greatest asset. We are committed to fostering a dynamic work environment that encourages innovation, collaboration, and personal growth. Join us in creating memorable experiences and shaping the future of hospitality. Explore exciting career opportunities with us and be a part of a vibrant team that values passion, excellence, and diversity.

Job Objective

To obtain a Kitchen Operations Trainee position in a dynamic hospitality environment where I can develop foundational culinary skills, uphold high standards of hygiene and safety, and contribute to smooth kitchen operations through teamwork, discipline, and a passion for food excellence.

Essential Job Tasks

Food Preparation & Support

• Assist Commis Chefs with basic prep: chopping, peeling, marinating, portioning.

• Follow standard recipes and plating instructions.

• Prepare mise en place for various stations.

Inventory & Supplies

• Receive, inspect, and store kitchen supplies.

• Label and organize ingredients using FIFO (First In, First Out) method.

• Report shortages or spoilage to supervisors.

Cleanliness & Hygiene

• Maintain cleanliness of workstations, utensils, and equipment.

• Assist in dishwashing and waste disposal.

• Follow hygiene protocols and wear appropriate PPE.

Safety & Compliance

• Adhere to food safety standards (e.g., HACCP).

• Report hazards and follow fire safety and first aid procedures.

• Maintain temperature logs and cleaning checklists.

Communication & Teamwork

• Coordinate with chefs, stewards, and service staff.

• Respond to instructions promptly and respectfully.

• Support team during peak hours and special events.

Learning & Development

• Participate in structured training modules.

• Shadow chefs to learn cooking techniques and kitchen operations.

• Record learnings and feedback for continuous improvement.

• Confidentiality & Guest Privacy

• Maintain discretion regarding guest information and internal operations.

• Uphold organizational values and service standards.

Areas of Responsibility

Required Qualifications

Qualification Overview

Core Competencies Developed

• Basic culinary skills and food preparation

• Kitchen hygiene and sanitation practices

• Inventory handling and FIFO method

• Teamwork and communication in kitchen operations

• Safety compliance and HACCP awareness

This qualification is recognized under India’s National Skills Qualification Framework (NSQF) and is designed to enhance employability in hotels, restaurants, and catering services.

Work Experience

Languages Needed in Position

Key Interfaces- External

Key Interfaces- Internal

Behavioural Competencies

Equal Opportunities Employment at IHCL

At IHCL, we celebrate diversity and are committed to creating an inclusive environment for all employees. We are proud to be an equal opportunity employer and do not discriminate based on race, color, religion, gender, sexual orientation, age, national origin, disability, or any other status protected by applicable law. We encourage all qualified individuals to apply and join our team, where every voice is valued and respected.